Kale mash potatoes
Receta por Evangeline
Ingredientes para 6 people
4 oz trimmed kale leaves chopped
1 green onion chopped
4 tablespoons butter
3 pounds Russet potatoes
1/4 cup milk
T. Preparacion → 10 min
T. Cocinado → 30 min
40 min
·
Facil
Instrucciones
1. Boil potatoes until cooked.
Boil kale and green onions in water with a pinch of salt.
Puree the vegetables in a blender with butter.
Add puree and milk to mashed potatoes and mix well.
Salt and pepper to taste.
guarniciones, kale, potatoes May 17, 2015 13:33
Autor foodwishes.blogspot.sg
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