Lemon lentils
Receta por
Ingredientes para 4 people
1 cup puy lentils
2 cups water
1 tbsp grated ginger
1 large red chilli
1 large bunch coriander
I large bunch silverbeet
Juice and zest of 1 lemon
T. Preparacion → 10 min
T. Cocinado → 20 min
30 min
·
Facil
Instrucciones
1. Wash lentils and cook in a saucepan over medium heat for about 15 minutes.
2. In a large frying pan add oil and sauté ginger and chilli.
3. Add coriander and spinach and stir until wilted.
4. Add lentils and any remaining cooking water. Add 1/2 tsp salt and simmer for 5 minutes.
5. Stir through lemon zest and juice and serve.
guarniciones September 03, 2011 10:51
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