Lime and macadamia glazed ham

1. Position oven shelf in lower shelf position of oven. Preheat oven to 150o. Line a roasting pan (large enough to comfortably hold ham) with 2 sheets of baking paper.

2. Remove rind from ham. Use a sharp knife to score ham fat in a diamond pattern. Make sure you cut no deeper than 5mm.

3. Place ham into roasting pan.

4. Combine remaining ingreadients in a bowl. Spoon half the mixture over surface of ham. Bake in the oven for 45 minutes.

5. Remove from oven. Carefully spoon over remaining glaze. Return to oven to bake a further 45 minutes, or until golden. Slice. Serve hot, cold, or at room temperature.