Meatballs i made for my mums birthday

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Meatballs I made for my mums birthday de Calvin Atkinson - Recipefy

300g Pork Mice
200g beef mince
sea salt to taste
pepper to taste
2 tbsp dried oregano
2 crushed Garlic cloves
2 tbsp Parmesan
1 egg

T. Preparacion → 10 min

T. Cocinado → 8 min

1. Mix all the ingredients in a mixing bowl and form into small to medium balls usually between the size of a ping pong ball to a golf ball depending on taste

2. Leave the balls to chill in the fridge for 2-3 hours to firm up and prevent the balls from braking up in the frying process

3. Place a pan on a medium-high heat and fry on each side for 4-5 minutes a side depending on size

4. Serve immediately with a tomato sauce and pasta or by itself for people to help themselves

primeros, garlic, itallian, meatballs, oregano, parmesan November 11, 2013 09:52

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Calvin Atkinson
“I am heavy metal fan that loves to cook and eat great food My perticular passion and love goes to Greek food which always reminds of good times in the past and good times to come”
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33 años
Chester, United Kingdom