Onion and dill new potatoes

0 me gustan 0 comentarios Receta por Schalene Dagutis

Ingredientes para 4 people

1 3/4 pounds small new red potatoes, quartered
1/4 cup onion, finely chopped
3 tablespoons butter
1 tablespoon fresh dill, chopped
1/4 teaspoon salt
1/4 teaspoon pepper

45 min · Facil

Instrucciones

1. In a 3-quart saucepan, place potatoes and enough water to cover. Cook over high heat until water comes to a full boil. Reduce heat to medium.

2. Continue cooking until potatoes are fork tender (15 to 20 minutes); drain. Return potatoes to pan. In a small bowl, stir together all remaining ingredients; pour over potatoes.

3. Cook over medium heat, gently stirring occasionally, until heated through.

guarniciones, potatoes, vegetables August 18, 2013 15:57

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