Philadelphia pasta with meat balls

17 me gustan 2 comentarios Receta por PPP

Philadelphia pasta with meat balls de PPP - Recipefy

4 sausages(the sort with loads of herbs), 1/2 a tub of Philadelphia, about 250g pasta(depends how big your appetite is!), 1 tbsp mustard, pinch of salt.

T. Preparacion → 5 min

T. Cocinado → 15 min

1. Put some boiled water on the stove and the salt and pasta. Cook for 12 minutes according to how firm you like your pasta and the instructions on the pack.

2. Make a small cut on the sausage casing and remove it. Roll the sausage meat small meatballs.

3. Fry them in a saucepan with a little oil until brown.

4. Drain the pasta and add to the meatballs. Add the Philadelphia and mustard and stir well. Pop the lid on and cook for a minute more.

5. Voila!
Serve immediately with some grated Parmesan cheese!

segundos November 09, 2011 17:12

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No-user
James hace 12 años

It was easy to cook and it tasted great! Everyone enjoyed it! Thanks!

No-user
PPP hace 12 años

I'm glad you liked it :-D