Pork and shrimp dumpling

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Ingredientes para 4

250 grams Lean ground pork
250 grams Medium shrimp, peeled and minced
½ cup Turnip, chopped
½ tsp Sesame oil
¼ cup Water
½ tbsp Cornstarch
½ tsp Fine salt
½ tbsp Ginger, minced
1 tbsp Spring onions, minced (optional)
45 pieces Wonton wrappers
1 Egg, beaten
2 cups Golden Fiesta Palm Oil
½ cup UFC Banana Catsup, for dipping sauce

65 min · Medio

Instrucciones

1. Combine the lean ground pork, minced shrimp, chopped turnips, sesame oil, water, cornstarch, fine salt and ginger. Mix until smooth and sticky.

2. Working with 1 wonton wrapper at a time, scoop about ½ tablespoon pork and shrimp mixture into the center of each wrapper.

3. Moisten edges of wonton wrapper with beaten egg, and bring 2 opposite corners to center, pinching points to seal.

4. Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal.

5. Heat the Golden Fiesta Palm Oil in a deep pan, and deep-fry dumplings until they turn golden brown.

6. Serve the fried dumplings with UFC Banana Catsup.

entrantes, dumpling August 10, 2020 12:55

Autor https://nutriasia.com/recipes/pork-an...