Southwestern chicken chili

0 me gustan 0 comentarios Receta por Kyrstin Gabay

1 1/2 lbs chicken breast
2 cans petite diced tomatoes
2 cups medium salsa
1 (14.5) frozen corn
1 (14.5) can black beans, drained and rinsed
1 pkg ranch seasoning
1 pkg taco seasoning
Toppings: cheese, sour cream. tortilla chips . . .

T. Preparacion → 10 min

T. Cocinado → 5 min

1. Combine all of the ingredients in a gallon-sized freezer bag.
Zip close and place in freezer.
When ready to use thaw in fridge overnight.
Cook on low 4-5 hours.
Remove chicken from crock pot and shred.
Place chicken back in crock pot and stir.
Serve with desired toppings

segundos August 28, 2017 19:49

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Kyrstin Gabay
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United States