The best coconut cookie recipe

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The Best Coconut Cookie Recipe de MyHealthyDessert - Recipefy

¼ cup of coconut water or coconut milk
4 tablespoons of nut butter (I used tahini)
Sweetener of your choice
1/2 cup of shredded coconut
1-2 tablespoons of black sesame seeds – optional
1 teaspoon of baking powder – optional
Vanilla extract – optional

1. Preheat your oven to 180°C (350°F).

2. Pour the coconut water or coconut milk into a bowl. Add the nut butter and the sweetener and whisk them. If you want, add baking powder and some vanilla extract. Mix again and add the shredded coconut and the sesame seeds. When you mix all ingredients together, you’d have something like thick puree. If you think your mixture is too liquid, add some more shredded coconut.

3. Put baking paper on your baking tray and pour about a tablespoon of the mixture onto the paper. Since there’s nut butter in the recipe, the cookies will spread, so give them enough space. The more space they have, the crispier they’ll be.

4. Bake for about 8-10 minutes and check them regularly because they burn easily.

5. Don’t touch them until they have completely cooled down, because you can easily break them.

postres, baking, coconut, cookies, dairy-free, dessert, egg-free, gluten-free, macaroons, paleo, paleo dessert, plant-based, vegan, vegan cookies, vegan dessert, coconut cookies, vegan baking November 07, 2016 23:51

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MyHealthyDessert
“My name is Ellie and I’m a dessert lover. I made my blog to share with you easy-to-make recipes that require only a few ingredients and little to no cooking. The best part is that the desserts are also healthy and delicious!”