Potato with crispy bacon

11 piace 0 commenti Ricetta di Neil Herbert

Potato with Crispy Bacon di Neil Herbert - Recipefy

500g Charlotte potatoes, thickly sliced
1tbsp olive oil
225g bacon cut into strips
1 bunch spring onions, cut into 2cm pieces
4 medium eggs

Preparazione → 10 min

Cottura → 20 min

1. Place the potatoes in a pan, cover with water and bring to the boil. Simmer for 5 minutes, then drain and stir in the olive oil.

2. Fry the potatoes in a griddle pan for 6-8 mins until golden. (This may need to be done in 2 batches).

3. In a separate frying pan, add the bacon and spring onions, cook for 3 mins, then stir in the potatoes.

4. Meanwhile, poach the eggs in boiling water, place on top of the potato mixture and serve.

secondi, bacon, dairy free, gluten free, potato, wheat free November 10, 2011 13:21

Autore: goodtoknow.co.uk/recipes/2...

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Neil Herbert
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37 anni
Stoke-on-Trent, United Kingdom