Aloo tikki recipe
Recipe by Kenniceangle
4 potatoes peeled and boiled
1/2 cup boiled green peas
1 tbsp chopped coriander leaves dhania
1/2 tsp chilli powder
1 tsp chaat masala
1/2 tbsp Lemon juice
salt to taste
2 tbsp Oil to fry the tikkis
Prep. Time → 10 min
Cook Time → 5 min
1. Put potatoes and peas in a mixing bowl and mash well till no lumps remain
Add the coriander leaves chilli powder, chaat masala, lemon juice and salt and mix well
Divide into 8 portions and roll into round patties
Cut out shapes using a cookie cutter
Heat the Oil, in a frying pan and shallow ry all the tikkis on both sides till golden brown
Put in a serving plate and serve hot with ketchup
RECIPE NOTES
side dishes, aloo tikkis, kinds special, tikki chat gravy recipe May 26, 2017 10:38
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