1 Slice the jalapenos into reasonably sized rings

2 Add the water, sugar and jalapeno slices to a pot or saucepan

3 Bring to a boil and reduce to a simmer

4 Cook until jalapenos are tender and the water/sugar has boiled down to a syrup (this will thicken even more once cooled).

5 Chill and enjoy on crackers with cream cheese!

6 *** Often I'll remove the jalapenos from the pot and continue to reduce the sugar water mixture to get it to be thick enough without overcooking the peppers