Carmel bars
Recipe by Maggie White
Ingredients for 8 people
14 oz. package carmels
1/3 cup canned evaporated milk
1 package german chocolate cake
3/4 cups melted margarine
1/3 cups canned evaporated milk
6 oz. chocolate chips
nuts optional
Prep. Time → 30 min
Cook Time → 350 for 15 to 20 minutes min
380 min
·
Medium
Directions
1. Over low heat melt carmel in 1/3 cups canned milk
2. Mix the german chocalte cake mix, canned milk, and margarine. Press half of the cake mix into a 9" x 13" pan. Bake at 350 for 6 minutes, sprinkle with chocolate chips
3. Pour melted carmel over choclate ships.
4. Place remaining cake mix on top by using even dollops.
desserts November 05, 2011 20:06
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