Chicken caesar salad recipe
Recipe by Theodoros Dionysiou
2 romaine lettuce,torn into pieces
200g cherry tomatoes
600g chicken breast fillets
200g streaky bacon
2 cups croutons, garlic flavoured
100g Parmesan shavings
100ml olive oil
salt and black pepper to taste
Caesar Dressing
1 egg yolk
1 clove garlic, crushed
2 tbs lemon juice
1 tsp Dijon mustard
3 anchovy fillets, canned and drained
100ml olive oil
salt and black pepper to taste
Prep. Time → 10 min
Cook Time → 20 min
1. Brush chicken fillets with olive oil, season with salt and pepper and grill until cooked through, about 10-15 minutes.
2. Cut bacon into small pieces and fry in oil until crispy.
3. Slice chicken thinly and place in a large salad bowl with bacon, lettuce, tomatoes and garlic croutons.
4. Toss with Caesar dressing and serve with a garnish of parmesan shavings.
5. To prepare Caesar dressing place egg yolk, garlic, lemon juice, mustard and anchovies in a blender and mix until smooth.
6. Gradually add oil and continue blending until dressing thickens.
7. Season with salt and pepper to taste.
starters, caesar salad, chicken caesar salad July 14, 2014 16:09
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