Corn bread
Recipe by Rhoda Rutherford
Ingredients for 1 loaf
1/2 cup polenter
1 1/2 cups braai paap
1 can sweet corn
1 cup milk/yogurt
2t baking powder
1t salt
pinch of pepper
Prep. Time → 10 min
Cook Time → 30 min
40 min
·
Easy
Directions
1. Pre heat oven to 180
2. Mix all the ingredients together. Pour into a loaf tin with paper in the bottom.
3. Bake for 30-40 minutes
Or put it in a slow cooker on low for 1 hour and high for 1 hour.
side dishes, corn, sweet corn December 17, 2014 09:02
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