Fried dougnuts

1. Put the egg, milk and melted butter in a mixing bowl

2. Sift in the flour, ground nutmeg and the bread yeast

3. Mix them all together into a dough then leave it to one side for 30 minutes for the yeast to get to work, the dough will double in size

4. Roll the dough into an inch thick sheet

5. Take a couple of cookie cutters (one big, one small) and cut the dough into dougnut shapes

6. Place the dougnuts into a deep fryer or a pan of vegetable oil for 5 minutes at 190 degrees untill they are golden brown

7. Drain off the oil, let them cool abit and enjoy :)