Scalloped pineapple

1 likes 1 comment Recipe by Michele Poole

Ingredients

1 20oz can pineapple chunks
1/2 cup sugar
1/4 cup flour
1 cup pineapple juice
1/2 cup grated cheese

Easy

Directions

1. Drain pineapple (save juice) In sauce pan mix sugar, and flour then add juice and bring to a boil while stirring. Add sauce to pineapple in casserole dish. Cover with grated cheese. Bake 15 min at 350. Goes excellently with ham.

side dishes December 29, 2015 19:49

Author Twylla Gordon