Skillet-fried peaches
Recipe by Schalene Dagutis
5 medium peaches, sliced into 1/2-inch-thick wedges (about 6 cups)
1 tablespoon fresh lemon juice (from 1 lemon)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon kosher salt
1/2 cup packed light brown sugar
1/4 cup butter
1 tablespoon peach schnapps
Vanilla ice cream
Prep. Time → 10 min
Cook Time → 10 min
1. Toss together peaches, lemon juice, cinnamon, nutmeg, and salt in a medium bowl; set aside.
2. Melt sugar and butter in a large skillet over medium-high, stirring often, until mixture is bubbly, about 2 minutes. Stir in peach mixture. Cook, stirring occasionally, until softened and sauce is thickened, about 6 minutes. Stir in peach schnapps, and cook 1 minute. Remove peach mixture from heat, and let stand 5 minutes. Serve warm over vanilla ice cream.
desserts, fruit, ice cream, peaches August 15, 2021 12:36
Author https://southernliving.com/recipe...
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