Spinach dip
Recipe by Maggie White
Ingredients for 10 people
1 pkg vegetable soup
1 cup sour cream
1 can water chest nuts
1 pkg chopped frozen spinach
1 cup chopped green onions
Prep. Time → 15 min
Cook Time → 0 min
15 min
·
Easy
Directions
1. Thaw spinach and drain excess water
2. Chop waterchest nuts
3. Mix all of the ingredients together
4. Chill for at least one hour
5. Serve in sour dough bread bowl or with pita or rye chips
appetizers November 05, 2011 20:59
Share the recipe with your friends
1 likes
0 comments
No comments yet.