Vetkoek (kind of like a savory doughnut)
Recipe by Forbidden
Ingredients for 7 balls
1 cup flour
1 teaspoon baking powder
1 egg
half teaspoon salt
Easy
Directions
1. Mix egg with water.
2. Add to dry ingredients and add more water till mixture is a little thicker than cake dough.
3. Fry portions in warm oil.
4. Tips: Serve with curry mince or savory mince, or syrup, or anything you can put your mind to.
main courses, doughnut, traditional south african December 19, 2011 09:32
Author unknown
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