Candied jalapenos

1. Slice the jalapenos into reasonably sized rings

2. Add the water, sugar and jalapeno slices to a pot or saucepan

3. Bring to a boil and reduce to a simmer

4. Cook until jalapenos are tender and the water/sugar has boiled down to a syrup (this will thicken even more once cooled).

5. Chill and enjoy on crackers with cream cheese!

6. *** Often I'll remove the jalapenos from the pot and continue to reduce the sugar water mixture to get it to be thick enough without overcooking the peppers