Chip-crusted fillets

0 gefällt das 0 Kommentare Rezept von Amanda Behrends

Inhaltsstoffe für 2 servings

2 (6oz) firm fish fillets such as cod.
1 tsp mayo
1/8 tsp salt
1 oz salt and vinegar kettle-style potato chips, crushed
1/4 cup light ranch dressing

20 min · Einfach

Zubereitung

1. Preheat oven to 400.

2. Arrange fillets on parchment-lined baking sheet. Brush 1/2 tsp mayo over top of each fillet; sprinkle evenly with salt. Gently press the chips evenly over each fillet.

3. Cook fish at 400 for 10 minutes or until fish flakes easily with a fork.

4. Serve with ranch dressing.

hauptgerichte January 17, 2012 22:43