French fries of Tiana Paunoska - Recipefy

1 kilo of potatoes, oil for cooking, some salt

1. First, you peel the potatoes.
Then, you slice the potatoes.
Next, you pour some oil for cooking in the frying pan.
Finally, you fry the potatoes.
You can serve the french fries with some salt and some ketcap.

February 28, 2012 14:05

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