Green chile stew

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Inhaltsstoffe für Serves 6

8 green New Mexico Chiles, roasted, peeled stems and seeds removed and chopped.
2 pounds lean pork cut into 1 1/2 inch chunks.
2 tablespoons olive oil.
2 large onions, chopped.
3 cloves of garlic, chopped.
2 small tomatoes peeled and chopped.
1 large potato, diced.
2 quarts of beef broth.
1 teaspoon cumin.

Mittel

Zubereitung

1. Brown pork in the oil, then remove and drain.
Add onion and garlic to oil and saute' till soft.
Place all ingredients in kettle and simmer for 2 hours or until the meat is very tender and begins to fall apart.

hauptgerichte October 03, 2015 22:55