Keema (mince) curry

1 gefällt das 1 Kommentar Rezept von Sarah Smullen

Inhaltsstoffe für 2 people

500g extra lean minced beef (or lamb mince)
1 onion, chopped finely
1-2tbsp medium curry powder
200ml beef stock
400g potatoes, peeled and diced (no need to pre-cook)
1 can chopped tomatoes
150g frozen peas

45 min · Einfach

Zubereitung

1. In a large non stick pan, brown the mince and onion for 5 minutes. Add the curry powder and potatoes and fry for 1 minute more.

2. Pour in the stock and tomatoes, season, cover & simmer for 25 minutes (or until potatoes are cooked).

3. Finally, mix in the peas and cook for a further 5 minutes.

hauptgerichte November 09, 2011 11:31

Autor netmums.com/family-food/re...