Laurens pinapple upsidedown cake

1. sieve flower into large bowl.

2. add margerine in chunks

3. add free range eggs.

4. mix until all ingredients have been combined until a runny mixture.

5. add 100g caster sugar into bowl.

6. whisk all ingredients together

7. put oil into a heat proof dish

8. sprinkle brown sugar into dish

9. lay out 6 pinapple rings onto the brown sugar

10. place cherries around the base.

11. add mixture onto the top.

12. place into the oven 180 or gas mark 5 for 20-25 mins

13. serve either warm or cold.