Leek and bacon risotto

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Inhaltsstoffe

1 cup of Rice
2 Leeks (sliced)
3 Rashers of bacon (preferably smoked)
2 Peppers (diced)
1 Courgette (sliced)
Mushrooms (cut)
Philadelphia 1 tblspn
Vegetable Stock

25 min · Einfach

Zubereitung

1. Cut the bacon into strips and fry, before adding the sliced leeks and cooking for 2/3 minutes.

2. Add the peppers and cook for another 2 minutes

3. Add the remaining vegetables and the philadelphia, cook for 2 minutes before adding the stock and rice.

4. Allow to simmer until rice is cooked, adding additional hot water if needed

hauptgerichte March 03, 2012 15:32