Millet-cranberry stuffing

1. Cook the millet according to package directions.

2. Heat the oil in a large skillet over medium heat.

3. Once bubbling, add in the celery, onions, carrots, and minced garlic.

4. Continue to cook until tender, about 3-5 minutes.

5. From there, add mushrooms and cook for another 4-5 minutes.

6. Add in the chicken stock and bring to a boil.

7. Reduce heat and simmer for 5 minutes.

8. Next, add in the cranberries, pecans, and millet, heating over medium heat for 1-2 minutes to allow flavors to blend.

9. Calories 283.5
Total Fat3 g
Total Carb38.75 g
Protein4 g