Spaghetti squash pie

0 gefällt das 0 Kommentare Rezept von Jennifer Hutchison

Inhaltsstoffe für 8 slices

1 cup white sugar
3 eggs
1/4 cup butter, melted
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
3 cups cooked, shredded spaghetti squash
1 (9 inch) pie shell, baked
1 pinch ground nutmeg (optional)
1 pinch ground cinnamon (optional)
1 1/2 cups whipped cream for garnish (optional)

60 min · Einfach

Zubereitung

1. Preheat oven to 350 degrees F (175 degrees C).

2. Beat the sugar and eggs together in a mixing bowl until light and frothy. Beat in the butter, lemon juice, and vanilla until well blended. Stir in the spaghetti squash(try pureeing?) Pour the mixture into the pre-baked pie shell. If desired, dust the top with nutmeg and cinnamon.

3. Bake the pie in preheated oven until a knife inserted in the center comes out clean, 40 to 45 minutes. Cool on a rack before serving. Garnish with whipped cream, if desired.

desserts, pie, spaghetti squash, healthy dessert September 04, 2013 21:28

Autor allrecipes.com/Recipe/Mock-Coc...