Almond flour muffins

1. In a medium bowl, combine almond flour and baking soda.

2. In a large bowl combine eggs, agave and vinegar.

3. Stir dry ingredients into wet, mixing until combined.

4. Scoop about 1/4 cup of batter at a time into paper lined muffin pan

5. Bake at 350° for 15 minutes, until slightly browned around the edges.

6. Cool in the pan for 1/2 hour.

7. NOTE: To make a loaf of quick bread, simply double the above batter and bake it for 35-40 minutes on the lower rack of your oven in an 6-½ x 4-inch baby loaf pan