Asian noodles pancakes

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Asian Noodles Pancakes de SJ's Food Court - Recipefy

50 gm Rice Vermicelli
2 tsp Finely chopped coriander
2 tsp Shredded Onion
1/4 tsp Black pepper powder
Salt, to taste
Oil, to shallow-fry

T. Preparacion → 5 min

T. Cocinado → 15 min

1. Place rice vermicelli in a bowl of boiling water and cover it for 3-4 mins.

2. Drain excess water, pat dry with paper towel and transfer it to a big bowl.

3. Add rest of all ingredients into it and mix well.

4. Heat 2 tsp oil in a heavy-bottom pan and shallow-fry 2-3 pancakes at a time.

5. Press gently with a flat spatula and cook them till golden-brown and crisp on both sides.

6. Follow the same process for all the pancakes.

7. Place Smoky Veggies in a serving plate and serve these pancakes on top of it.

guarniciones, asian, noodles, pancakes, vegetarian June 25, 2013 05:16

Autor SJ

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SJ's Food Court
“A small try to transfer zaika of 'Vegetarian Food' from my kitchen to yours via Indian/Fusion/International dishes... :)”
Melbourne, Australia