Baked raw banana samosa recipe with chilli and spices

1. 1.Heat the oil, crackle the mustard seeds.
2.Add onion, ginger, & garlic, sauté until its turn golden brown.
3.Mix with raw banana paste, add curry powder& chopped fresh coriander. Add seasoning.
4.Take a phyllo pastry, cut in to three strips.
5.Put 2 table spoon of mixture on a strip & fold over itself in to a triangle. Put all the samosas on a non-stick baking tray.
6.Bake for a 15 to 20 minute until golden brown. Serve hot.