Beef Stew de Gali Dachot - Recipefy

2 lbs. Beef Stew
Mexican Squash (Sliced)
Baby Carrots
1 Onion (chopped)
1 small can of Tomato Paste
Water
Paprika
Cumin
Salt

1. Fill a pot half way with water (depending on how much you're making)

2. Boil beef stew for at least an hour on medium to low flame

3. Add in the rest of the ingredients and boil for another hour or until meat is really soft.

4. Taste the soup to make sure you're seasoning is good. Add additional seasoning as needed.

segundos September 08, 2011 03:01

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Gali Dachot
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42 años
United States