Broccoli and rice casserole

0 me gustan 0 comentarios Receta por Judy Walton

2-10 oz pkg. frozen chopped broccoli ¾ cup chopped onion ¾ cup chopped celery 1 cup uncooked instant rice 2-10 oz. cans cream of mushroom soup ½ cup melted margarine 1-8 oz. jar Cheez Whiz

1. Combine broccoli, onion, celery, rice, soup, margarine and Cheez Whiz in bowl; mix well. Spoon into 9x13 inch baking dish. Bake at 325 for 1 hour.

guarniciones, vegetables December 08, 2013 15:39

A nadie le ha gustado esta receta.

No hay comentarios todavía.