Burnt caramel rice pudding

1. place rice, milk, sugar and vanilla in medium sauce pan over high heat and bring to boil

2. reduce heat to low, cover and cook, stirring occasionally, for 25-30min until rice is tender

3. place rest of sugar in small saucepan over low heat and cook for 8-10min, swirling pan occasionally, or until sugar is dissolved and golden

4. stir cream through the pudding and drizzle with caramel to serve