Caramel pie filling or pudding sauce

0 me gustan 0 comentarios Receta por Michele Poole

Ingredientes

2/3 cup sugar
3 tbsp butter
2-3 cups heated milk
1 1/2 tbsp cornstarch

Dificil

Instrucciones

1. Pour in a cast iron pan over fire and burn to a medium brown color. Then add 2-3 cups heated milk and 1 1/2 tbsp of cornstarch dissolved in a little milk. Cook until thick

postres September 03, 2017 19:21

Autor Grandma Alford