Cheesy potato casserole
Receta por Maggie White
Ingredientes para 6 people
32 oz frozen hash browns (thawed)
1 stick butter (melted)
1 tsp salt
1/2 tsp black pepper
1 can cream of chicken soup
1 - 16oz container of sour cream
8 oz pkg cheddar cheese
1 medium onion chopped
2 cups cornflakes, crushed
1/2 stick butter (melted)
T. Preparacion → 15 min
T. Cocinado → 60 min
75 min
·
Facil
Instrucciones
1. Mix together in a 9 x 13 casserole dish hash browns (thawed), 1 stick butter (melted) salt, black pepper, cream of chicken soup, sour cream, cheddar cheese, onion (chopped)
2. Topping: mix together cornflakes (crushed) and 1/2 stick butter (melted)
3. Bake for 40 to 60 minutes at 350
guarniciones November 13, 2011 20:47
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