Cheesy potato rice soup

0 me gustan 0 comentarios Receta por Caitlin Hawley

Ingredientes

3/4 cup of instant long grain rice
4 cups skim milk
1 (10.75 ounce) can of cheddar cheese soup
1 (10.75 ounce) can condensed cream of potato soup, undiluted
8 ounces process 2% American cheese, cubed
6 ounces sliced turkey bacon, cooked and crumbled

30 min · Facil

Instrucciones

1. In a large saucepan, prepare rice according to package directions.

2. Stir in the milk, soup and cheese. Cook and stir until cheese is melted. Garnish with bacon.

primeros, soup, cheese, potato, creamy July 07, 2011 22:13