Chia seed pudding

0 me gustan 0 comentarios Receta por Rachel Cincotta

Chia Seed Pudding de Rachel Cincotta - Recipefy

- ¼ cup chia seeds (I use Bob’s Red Mill Whole Chia Seeds)
- 1 ¼ cup coconut milk (I use So Delicious Coconut Milk, Unsweetened)
- ½ tablespoon instant clear gel (I use King Arthur Flour’s Instant ClearJel)

T. Preparacion → 5 min

T. Cocinado → 240 min

1. 1. Mix ¼ cups of chia seeds with 1 ¼ cups of cup and ½ a tablespoon of thickener and cover.
2. Add maple syrup, fruit, agave, chocolate chips, etc. to your liking.
3. Refrigerate overnight.
4. Enjoy!

segundos May 10, 2017 14:22

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Rachel Cincotta
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United States