Chicken and asparagus pie.

0 me gustan 0 comentarios Receta por David Le Mottee

Ingredientes para 4 People

2 carrots,diced
8 shallots,halved
4 oz of of butter mushrooms
1 oz of butter
1 oz of plain flour
3/4 of milk
6 oz of asparagus, chopped
1lb of cooked chicken, sliced
2 tablespoons of single cream
375g pack of ready-rolled puff pastry
1 egg, beaten

45 min · Medio

Instrucciones

1. Preheat the ovento 200.
Fry the carrots, shallots and mushrooms in the butter for 5 minutes.
Stir in the flour, then the milk and simmer until thick and smooth.

2. Boil the asparagus for 3 minutes and drain.
Add to the sauce with the chicken andcream.
Pour the mixture into a pie dish.
Unroll the pastry and cover the filling.
Brush with the egg and bake for 25 minutes.

segundos November 22, 2011 10:09