Chicken crunch

3 me gustan 0 comentarios Receta por Denny Cave

Chicken Crunch de Denny Cave - Recipefy

10 chicken tenders tenders should be small, ~1oz each
2 cups Captain Crunch
1 egg
1 cup milk
1⁄2 tablespoon onion powder
1⁄2 tablespoon garlic powder
1 teaspoon black pepper
1 teaspoon salt

T. Preparacion → 15 min

T. Cocinado → 15 min

1. Heat oven to 400 degrees

2. Crush Captain Crunch (put it in a plastic bag and smash it with a big spoon) and put it in a medium bowl

3. Stir in seasonings (onion, garlic, pepper)

4. Mix the egg with milk in a small bowl

5. Dip a chicken piece into the egg/milk mix and shake off excess

6. Roll chicken around in breading mixture, coating it evenly and well (it helps to use one hand for dipping and a different hand for breading)

7. Grease pan and arrange coated chicken tenders

8. Bake for 20 minutes

segundos September 20, 2011 22:29

Autor Planet Hollywood

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Denny Cave
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41 años
United States