Chicken in soy-honey sauce

1. Roll out the frying pan and add oil there. When the oil heats, put the chicken into a frying pan and fry it from all sides. At this time, make the sauce. Dissolve a half spoonful of honey in soy sauce (determine the amount by eye, it depends on how many chicken you have). Stir the honey in the sauce until complete rationing. Pour the mixture into a frying pan and put it under a closed lid. When the crust of the chicken becomes golden, serve the dish.