Chicken stir fry ( chicken ullarthiyathu )

1 me gustan 1 comentario Receta por Merlyn Joseph

CHICKEN STIR FRY ( CHICKEN ULLARTHIYATHU ) de Merlyn Joseph - Recipefy

Chicken - 500 gms ( Boneless )
Shallots - 3 / 4 cup ( chopped )
Green Chillies - 4 ( chopped )
Ripe Tomato - 1 ( seeds removed and chopped )
Ginger & Garlic Paste - 1 Tbsp
Red Chilli Powder - 1 Tbsp
Pepper Powder - 2 Tsps
Garam Masala Powder - 1 Tsp
Fennel Powder - 1 / 4 Tsp
Salt - To Taste
Curry Leaves - 2 Sprigs
Coconut Oil - 3 Tbsps

T. Preparacion → 15 min

T. Cocinado → 15 min

1. METHOD
1. Marinate the chicken pieces in the marinade for 30 minutes.
2. Steam till soft and discard stock ( or can be used for other recipes).
3. Shred the pieces into large chunks if liked.
4. Heat 1 Tbsp of oil in a kadai and saute shallots and green chillies.
5. When it becomes golden brown, add the ginger and garlic paste,
saute till raw smell is no more.
6. Add the chopped tomato and saute till soft but not mushy.
7. Remove pan from stove and set aside.
8. Heat the remaining oil in another pan and add the curry leaves.
9. When they burst add the steamed chicken chunks and saute till crisp.
10. Add the sauted onion mixture to this and all the spice powders, salt to
taste and garam masala powder.
11. Saute in a low flame till well mixed for nearly 10 minutes.

guarniciones October 23, 2013 10:17

Autor alexanderskitchenrecipes.b...

Https-graph-facebook-com-100006290583161-picture
Https-graph-facebook-com-100006290583161-picture
Vivian Samuel hace 10 años

tried yummie

Merlyn Joseph
“I am Merlyn . Cooking is my passion . I own a recipe blog. http://www.alexanderskitchenrecipes.blogspot.in/ Kindly visit my blog for mouth watering recipes. Thank you.”
Https-graph-facebook-com-1731422287-picture
54 años
Chennai, India

alexandersk...