Chicken with mustard sauce
4 boneless skinless chicken breasts, cut into bite-size pieces.
1/2 cup oil.
2 Tbsp mustard
a glass of white wine
1. 1.we slice the chicken into pieces
2. 2.we mix it with the oil and all the spices
3. 3.we fry it for 10 minutes and then we add the mustard and the wine.
4. 4.we cook it for another 10 minutes
segundos March 30, 2011 13:28