Chinese-style salmon parcels
Receta por Debsxx
Ingredients
You can substitute 2 tbsp soy sauce and a chopped red chilli instead of the stir-fry sauce for an even simpler alternative
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1tbsp rapeseed oil
4 salmon fillets, skinned
1.5cm piece fresh root ginger, peeled and shredded
235g pack pak choi, sliced
100g Chantenay carrots, halved lengthways
100g chestnut mushrooms, sliced
120g sachet Blue Dragon Sweet Soy & Roasted Red Chilli Stir Fry Sauce
T. Preparacion → 5 mins min
T. Cocinado → 15 mins min
1. Method
2. Preheat the oven to 200˚C/Gas Mark 6.
Brush 4 large squares of baking parchment with some of the oil and place a salmon fillet in the middle of each one.
Toss together the ginger, pak choi, carrots and mushrooms with the stir-fry sauce and the remaining oil. Arrange over the salmon and fold in the baking parchment to make loose parcels.
Place on a baking sheet and bake for 12–15 minutes until the salmon is cooked through.
Open the parcels and serve with steamed Jasmine rice.
segundos November 20, 2011 22:25
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