Chocolate biscuit slice

1. 1. Place biscuits in a thick plastic bag and break up into small pieces with a rolling pin. Place in a bowl.

2. 2. Put butter, sugar,coca powder and syrup in a pan and melt over a low heat.

3. 3. Add to biscuit crumbs and mix.

4. 4. Press the mixture into a 8inch square tin/container.

5. 5. Melt the chocolate in a heat proof bowl over a pan of water.

6. 6. Cover the biscuit mixture and refrigerate until cold and set.