Chocolate chip coconut cookies
Receta por MyNutriCounter
155g/5.5oz dessicated coconut
2 tbsp. coconut flour
95g/3oz cashew nuts
60ml/2fl oz coconut oil, melted
2 medium eggs
1-2 tbsp. cacao nibs
2 tbsp. honey
1 tbsp. vanilla extract
T. Preparacion → 5 min
T. Cocinado → 20 min
1. Preheat the oven to 160C/320F.
Add all the ingredients, except the cacao nibs, to a food processor and pulse until the mixture forms a dough ball.
Add the dough to a mixing bowl and slowly stir in the cacao nibs.
Divide the mixture into 20 equal parts and form small balls with it.
Place the balls onto a baking try lined with grease proof paper and flatten them out into circles. Leave approx 1 cm of space between each cookie.
Bake for 20 minutes until turning golden on the edges.
Enjoy!
postres, dairy-free, gluten-free, recipes, snack, vegetarian September 19, 2017 07:27
Autor mynutricounter.com/recipe-...
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