Chocolate sensations

1. Shape cookie into a ball, place on pizza pan. Pat the dough into a 13 inch circle. Bake 12 minutes or until light brown. Cool. Combine cream cheese and sugar and mix until smooth. Whisk the pudding mix into half and half in large mixing bowl until blended. Let stand at least 5 minutes. Spread cream cheese mixture on cookie top with pudding, sprinkle with pecans and Cool Whip and chill.