Chocolate souffle pudding with chocolate sauce

1 me gustan 0 comentarios Receta por Courtney Mitchell

# 60g butter
# 35g (1/4 cup) plain flour
# 250ml (1 cup) milk
# 1 teaspoon vanilla extract
# 175g dark chocolate (70% cocoa solids), finely chopped
# 5 egg yolks
# 150g (2/3 cup) caster sugar
# 1 tablespoon Grand Marnier
# 6 egg whites
# Double cream, to serve

Chocolate sauce
# 55g (1/4 cup firmly packed) brown sugar
# 250ml (1 cup) pouring cream
# 40g butter
# 180g dark chocolate (70% cocoa solids), finely chopped

1. 1.
Preheat oven to 200°C. Butter 8 x 150ml souffle or ovenproof dishes.
2.

2. Melt butter in a heavy-based saucepan over low–medium heat, stir in flour and cook for a few seconds. Remove from heat. Gradually whisk milk and vanilla into flour mixture until smooth. Add chocolate and whisk until melted. Don't worry if the mixture separates a little.
3.

3. Using an electric mixer, whisk yolks and half the sugar until thick and pale. Add chocolate mixture and liqueur. Stir well.
4.

4. Using an electric mixer, whisk whites and a pinch of salt to soft peaks. Gradually add remaining sugar and whisk to stiff peaks. Carefully fold whites into chocolate mixture in 2 batches until just combined. Spoon into dishes (mixture will fill dishes) (see note)and bake for 16–18 minutes or until puddings are well risen.
5.

5. For sauce, combine 60ml (1/4 cup) water, sugar, cream and butter in a small pan. Stir over medium heat until sugar dissolves. Stir in chocolate until melted.
6.

6. Serve puddings immediately with chocolate sauce and double cream passed separately to spoon into the centre.

November 17, 2011 05:10

Autor Joan Campbell

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Courtney Mitchell
“I love cooking desserts! Visit my website https://sites.google.com/site/courtneylovesdesserts/”
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36 años
Melbourne, Australia

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