Chris's truffles

Ingredientes para 30-40 truffles

150g butter at room tempreture

3.5floz sugared, condensed milk

250g pure chocolate, melted

300-500g chocolate, at the correct tempering tempreture

cocoa powder

30 min · Medio

Instrucciones

1. 1. Mix the butter with the milk in a bowl

2. 2. add the melted chocolate. Whisk everything well and then put the mixture in a piping bag.

3. 3. form truffles on greaseproof paper and let them stiffen in the fridge

4. 4. immerse the truffles in the blended chocolate and then roll them through the cocoa powder

5. 5. ENJOY!!

postres November 10, 2011 16:35

Autor SWEET